Vienna Amber Ale - Beer Recipe - Brewer's Friend

Vienna Amber Ale

163 calories 16.7 g
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per )
Carbs: 16.7 g (Per )
Created: Friday February 7th 2020
1.053
1.013
5.2%
22.1
11.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg United Kingdom - Amber0.4 kg Amber 32 27 19%
1.45 kg American - Vienna1.45 kg Vienna 35 4 69%
0.25 kg New Zealand - Munich Malt0.25 kg Munich Malt 36.8 7.87 11.9%
2.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pride of Ringwood5 g Pride of Ringwood Hops Pellet 12.2 Boil 60 min 22.06 33.3%
10 g Topaz10 g Topaz Hops Pellet 15.9 Whirlpool 10 min 66.7%
15 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brisbane, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna Amber Ale" Blonde Ale beer recipe by Suraido. BIAB, ABV 5.23%, IBU 22.06, SRM 11.39, Fermentables: (Amber, Vienna, Munich Malt) Hops: (Pride of Ringwood, Topaz) Other: (Gypsum)
View Count: 180
Brew Count: 0
Last Updated: 2020-02-08 06:08 UTC

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