Dry Hop Series: Wa-iti - Beer Recipe - Brewer's Friend

Dry Hop Series: Wa-iti

137 calories 12.7 g
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per )
Carbs: 12.7 g (Per )
Created: Sunday February 2nd 2020
1.045
1.009
4.7%
40.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 96.6%
50 g Belgian - Special B50 g Special B 34 115 2.4%
20 g Belgian - Biscuit20 g Biscuit 35 23 1%
2,070 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Mandarina Bavaria11 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 28.46 18%
15 g Wai-iti15 g Wai-iti Hops Pellet 3 Boil 40 min 12.02 24.6%
35 g Wai-iti35 g Wai-iti Hops Pellet 3 Dry Hop 3 days 57.4%
61 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 70 °C 65 °C 75 min
4 L Batch Sparge 70 °C 65 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Wyeast - Beer Nutrient Other Mash 10 min.
0.30 g Protafloc Fining Boil 10 min.
1 tsp Acetic acid Water Agt Bottling --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dry Hop Series: Wa-iti" American IPA beer recipe by Siggobaldus. BIAB, ABV 4.65%, IBU 40.48, SRM 6.31, Fermentables: (Pale 2-Row, Special B, Biscuit) Hops: (Mandarina Bavaria, Wai-iti) Other: (Wyeast - Beer Nutrient, Protafloc, Acetic acid)
View Count: 257
Brew Count: 0
Last Updated: 2020-02-14 07:30 UTC

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