Warsteiner Clone - Beer Recipe - Brewer's Friend

Warsteiner Clone

8965 calories 862.5 g 19 L
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 8965 calories (Per 19L)
Carbs: 862.5 g (Per 19L)
Created: Friday January 24th 2020
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Pils Mittelfruh SMaSH

by HarryFlatters

OG: 1.042 FG: 1.006 ABV: 4.7% IBU: 29

1.051
1.011
5.1%
30.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Weyermann - Pilsner3.9 kg Pilsner 36 1.5 97.5%
0.10 kg German - CaraFoam0.1 kg CaraFoam 37 1.8 2.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 22.04 25%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.92 37.5%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 3.98 37.5%
40 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion 55 °C 60 °C 15 min
Temperature 60 °C 65 °C 45 min
5 L Sparge 77 °C -- --
Starting Mash Thickness: 3.14 L/kg
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Warsteiner Clone" German Pils beer recipe by Brewer #248640. All Grain, ABV 5.14%, IBU 30.94, SRM 2.91, Fermentables: (Pilsner, CaraFoam) Hops: (Magnum, Tettnanger, Hallertau Hersbrucker)
View Count: 1005
Brew Count: 0
Last Updated: 2020-01-24 02:11 UTC

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