bohemia Lager Selli

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Tuesday January 14th 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

16.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	German - Bohemian Pilsner12 kg Bohemian Pilsner	38	1.9	89.6%
0.90 kg	German - CaraRed0.9 kg CaraRed	34	20	6.7%
0.50 kg	Finland - Munich Malt0.5 kg Munich Malt	36	7	3.7%
13.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
110 g	Saaz110 g Saaz Hops	Leaf/Whole	4.45	Boil	90 min	12.41	55%
60 g	Saaz60 g Saaz Hops	Leaf/Whole	4.45	Boil	15 min	3.14	30%
30 g	Saaz30 g Saaz Hops	Leaf/Whole	4.45	Boil	3 min	0.39	15%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Saaz (Leaf/Whole) 200 g Saaz (Leaf/Whole) Hops		15.94	100%
200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 tbsp	Whirlfloc		Fining	Mash	3 days

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	6 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 366.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 179
Brew Count: 0
Last Updated: 2020-01-14 01:28 UTC

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