Coconut Chocolate Milk Stout

259 calories 31 carbs
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created Friday January 3rd 2020
1.077
1.025
6.83%
21.62
44.38
5.16
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Finland - Pale Ale Malt10 lb Finland - Pale Ale Malt 37 2.5 58.2%
2 lb Finland - Pale Cookie2 lb Pale Cookie 34.5 10 11.6%
1 lb American - Caramel Malt - 90L1 lb American - Caramel Malt - 90L 34.5 90 5.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late addition) 41 1 5.8%
1 lb United Kingdom - Oat Malt1 lb United Kingdom - Oat Malt 28 2 5.8%
0.5 lb American - Barley, Flaked0.5 lb American - Barley, Flaked 32.2 1.4 2.9%
0.5 lb United Kingdom - Chocolate0.5 lb United Kingdom - Chocolate 34 425 2.9%
0.5 lb United Kingdom - Pale Chocolate0.5 lb United Kingdom - Pale Chocolate 33 207 2.9%
3 oz United Kingdom - Black Patent3 oz United Kingdom - Black Patent - (late addition) 27 525 1.1%
0.5 lb American - Roasted Barley0.5 lb American - Roasted Barley - (late addition) 33 300 2.9%
17.19 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g first gold20 g first gold Hops Pellet 6.8 Boil 60 min 17.32 66.7%
10 g progress10 g progress Hops Pellet 6.8 Aroma 15 min 4.3 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
7.1 gal Strike 150 °F 10 min
gal stir and recirculate Infusion 150 °F 80 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
3 tsp Gypsum Water Agt Mash 90 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 90 min.
12 oz coconut flakes Flavor Secondary 7 days
2 oz coconut flavor Flavor Secondary 7 days
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.1 oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
Costco Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
adds to reduce ph
Mash Chemistry and Brewing Water Calculator
 
Notes
View Count: 363
Brew Count: 1
Last Updated: 2020-01-20 12:00 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!