Blonde - Beer Recipe - Brewer's Friend

Blonde

153 calories 15.5 g
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 95% (ending kettle)
Calories: 153 calories (Per )
Carbs: 15.5 g (Per )
Created: Saturday November 30th 2019
1.050
1.012
5.1%
7.9
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg German - Pilsner80 kg Pilsner 38 1.6 95.2%
4 kg German - Caramel Pils4 kg Caramel Pils 35 2.4 4.8%
84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 3.16 5.1%
250 g Centennial250 g Centennial Hops Pellet 10 Boil 10 min 4.78 31.6%
500 g Centennial500 g Centennial Hops Pellet 10 Boil 0 min 63.3%
790 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20.9 20.9 6 24 47 100
Mash Chemistry and Brewing Water Calculator
"Blonde" British Golden Ale beer recipe by Anonymous. All Grain, ABV 5.06%, IBU 7.94, SRM 2.64, Fermentables: (Pilsner, Caramel Pils) Hops: (Magnum, Centennial) Other: (Gypsum)
View Count: 179
Brew Count: 0
Last Updated: 2019-12-01 19:02 UTC

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