I'm Peach Mint!

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per )
Carbs: 18.4 g (Per )

Created: Tuesday November 19th 2019

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

21.4

SRM (morey):

4.9

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	28%
20 lb	American - White Wheat20 lb White Wheat	40	2.8	40%
7 lb	Flaked Oats7 lb Flaked Oats	33	2.2	14%
9 lb	American - Pilsner9 lb Pilsner	37	1.8	18%
50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hopsteiner X072701 oz Hopsteiner X07270 Hops	Pellet	16	Boil	60 min	15.02	25%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Whirlpool	15 min	1.12	25%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Whirlpool	15 min	2.43	25%
1 oz	Hopsteiner X104161 oz Hopsteiner X10416 Hops	Pellet	15	Whirlpool	15 min	2.81	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hopsteiner X07270 (Pellet)	15.02	25%
1 oz	Lemondrop (Pellet)	1.12	25%
1 oz	Calypso (Pellet)	2.43	25%
1 oz	Hopsteiner X10416 (Pellet)	2.81	25%
4 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 366 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 295
Brew Count: 1
Last Updated: 2019-11-21 17:07 UTC

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