Porick - Beer Recipe - Brewer's Friend

Porick

157 calories 17.1 g
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Kenny
Calories: 157 calories (Per )
Carbs: 17.1 g (Per )
Created: Friday November 15th 2019
1.051
1.014
4.9%
27.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Pilsner Malt3.5 kg Pilsner Malt 37 1.9 70%
0.25 kg Viking - Wheat Malt0.25 kg Wheat Malt 38 2.5 5%
1 kg Viking - Munich1 kg Munich 36 9.1 20%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bramling Cross50 g Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 27.75 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.6 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porick" International Pale Lager beer recipe by Kenny. All Grain, ABV 4.91%, IBU 27.75, SRM 4.64, Fermentables: (Pilsner Malt, Wheat Malt, Munich, Flaked Oats) Hops: (Bramling Cross)
View Count: 161
Brew Count: 0
Last Updated: 2020-05-26 18:32 UTC

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