Perfect Pumpkin - BEAVR/Transplants
205 calories
20.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Northern Brewer2.5 oz Northern Brewer Hops |
|
Pellet |
7 |
Boil
|
60 min |
17.51 |
100% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Northern Brewer (Pellet) 2.4999999942814 oz Northern Brewer (Pellet) Hops |
|
17.51 |
100% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.3 gal |
|
Batch Sparge |
167 °F |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 tsp |
Cinnamon
|
|
Spice |
Boil |
5 min. |
3 tsp |
Nutmeg
|
|
Spice |
Boil |
5 min. |
3 tsp |
Ginger
|
|
Spice |
Boil |
5 min. |
9 tsp |
Vanilla Extract
|
|
Spice |
Secondary |
-- |
15 lb |
Roasted Pumpkin
|
|
Other |
Mash |
90 min. |
Target Water Profile
Rosamond, California carbon filtered H20
Notes
Yeast provided by Transplants
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Brew Count: 0
Last Updated: 2019-10-09 04:31 UTC