Perfect Pumpkin - BEAVR/Transplants

205 calories 20.8 g
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 14.4 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per )
Carbs: 20.8 g (Per )
Created Wednesday October 9th 2019
1.062
1.015
6.15%
17.51
12.88
5.56
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb United Kingdom - Maris Otter Pale21.5 lb Maris Otter Pale 38 3.75 56.4%
8.50 lb German - Munich Light8.5 lb Munich Light 37 6 22.3%
5.60 lb American - Aromatic Malt5.6 lb Aromatic Malt 35 20 14.7%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 6.6%
38.1 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Northern Brewer2.5 oz Northern Brewer Hops Pellet 7 Boil 60 min 17.51 100%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14.3 gal Batch Sparge 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
15 tsp Cinnamon Spice Boil 5 min.
3 tsp Nutmeg Spice Boil 5 min.
3 tsp Ginger Spice Boil 5 min.
9 tsp Vanilla Extract Spice Secondary 0 min.
15 lb Roasted Pumpkin Other Mash 90 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 343 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Rosamond, California carbon filtered H20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast provided by Transplants

View Count: 268
Brew Count: 0
Last Updated: 2019-10-09 04:31 UTC

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