Belgian dubble
213 calories
19 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 lb |
German - Bohemian Pilsner4 lb German - Bohemian Pilsner |
|
38 |
1.9 |
32.4% |
5 lb |
Weyermann - German - Vienna5 lb German - Vienna |
|
37 |
4 |
40.5% |
0.25 lb |
Briess - German - Carapils0.25 lb German - Carapils |
|
35 |
1.3 |
2% |
1.50 lb |
German - Dark Wheat1.5 lb German - Dark Wheat |
|
39 |
6.5 |
12.1% |
1 lb |
Honey1 lb Honey |
|
42 |
2 |
8.1% |
0.30 lb |
German - CaraMunich III0.3 lb German - CaraMunich III |
|
34 |
57 |
2.4% |
0.30 lb |
American - Chocolate0.3 lb American - Chocolate |
|
29 |
350 |
2.4% |
12.35 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
33 g |
GR Tradition33 g GR Tradition Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.88 |
68.8% |
15 g |
Hersbrucker15 g Hersbrucker Hops |
|
Pellet |
7.6 |
Boil
|
15 min |
6.81 |
31.3% |
48 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
33 g |
GR Tradition (Pellet) 33 g GR Tradition (Pellet) Hops |
|
17.88 |
68.8% |
15 g |
Hersbrucker (Pellet) 15 g Hersbrucker (Pellet) Hops |
|
6.81 |
31.3% |
48 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
-- |
160 °F |
-- |
|
|
Infusion |
-- |
150 °F |
60 min |
4 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Blackmuse's Water
"Belgian dubble" Belgian Dubbel beer recipe by Blackmuse. All Grain, ABV 6.99%, IBU 24.7, SRM 15.17, Fermentables: (German - Bohemian Pilsner, German - Vienna, German - Carapils, German - Dark Wheat, Honey, German - CaraMunich III, American - Chocolate) Hops: (GR Tradition, Hersbrucker) Other: (Calcium Chloride (dihydrate), Magnesium Chloride, Gypsum)
View Count: 398
Brew Count: 0
Last Updated: 2019-10-08 19:41 UTC