Dunkel (Munich)

161 calories 16.6 g
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 7.25 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per )
Carbs: 16.6 g (Per )
Created Monday September 23rd 2019
1.049
1.012
4.9%
22.6
20.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Dark Munich10 lb Dark Munich 36 10 80.8%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 8.1%
1 lb American - Victory1 lb Victory 34 28 8.1%
6 oz German - Carafa III6 oz Carafa III 32 535 3%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 4 Boil 60 min 22.6 100%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Batch Sparge -- 152 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dunkel (Munich)" Munich Dunkel beer recipe by maultenederale. All Grain, ABV 4.9%, IBU 22.6, SRM 20.54, Fermentables: (Dark Munich, Golden Promise, Victory, Carafa III) Hops: (Hersbrucker)
View Count: 175
Brew Count: 0
Last Updated: 2020-07-27 02:51 UTC

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