Boddingtons Clone (Orfy's Recipe) - Beer Recipe - Brewer's Friend

Boddingtons Clone (Orfy's Recipe)

144 calories 13.5 g
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Source: https://www.homebrewtalk.com/forum/threads/boddingtons-bitter.21131/
Calories: 144 calories (Per )
Carbs: 13.5 g (Per )
Created: Saturday September 21st 2019
1.044
1.009
4.6%
28.6
7.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 89.6%
9 oz German - Carapils9 oz Carapils 35 1.3 6.7%
4 oz Crisp Malting - Crystal 60L4 oz Crystal 60L 33.1 60 3%
1 oz United Kingdom - Pale Chocolate1 oz Pale Chocolate 33 207 0.7%
134 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer (7.8 AA)0.5 oz Northern Brewer (7.8 AA) Hops Pellet 7.8 First Wort 0 min 16.69 20%
1 oz East Kent Goldings (5 AA)1 oz East Kent Goldings (5 AA) Hops Pellet 4 Boil 30 min 11.96 40%
1 oz East Kent Goldings (5 AA)1 oz East Kent Goldings (5 AA) Hops Pellet 4 Boil 0 min 40%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Citric acid Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
2.20 g Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

https://www.reddit.com/r/Homebrewing/comments/c5ehjd/boddingtons_clone/
https://www.homebrewtalk.com/forum/threads/will-the-real-london-water-profile-please-stand-up.161770/
https://barclayperkins.blogspot.com/2019/09/lets-brew-1939-boddington-cc.html
https://barclayperkins.blogspot.com/2018/03/lets-brew-1974-boddington-ip.html?m=1
https://www.homebrewing.org/assets/images/Recipe_Instructions_2019/ag99-8484.pdf
https://imgur.com/a/LhurkmR#oOpg7CZ
https://boakandbailey.com/2016/08/tonys-pre-1970-boddingtons-clone-recipe/
https://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=5&t=62589&sid=d626cb12eec68c5436851f8c27cf4109&start=135

Really struggling with the water profile. Went with balanced in the end.

View Count: 1699
Brew Count: 5
Last Updated: 2024-02-03 12:03 UTC

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