Boddingtons Clone (Orfy's Recipe)
Beer Stats
Created Saturday September 21st 2019
1.044
1.012
4.2%
28.6
7.4
5.5
n/a
Fermentables
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 89.6% | |
| 9 oz | German - Carapils | 35 | 1.3 | 6.7% | |
| 4 oz | Crisp Malting - Crystal 60L | 33.1 | 60 | 3% | |
| 1 oz | United Kingdom - Pale Chocolate | 33 | 207 | 0.7% | |
| 134 oz / $ 0.00 | |||||
Hops
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Northern Brewer (7.8 AA) | Pellet | 7.8 | First Wort | 0 min | 16.69 | 20% | |
| 1 oz | East Kent Goldings (5 AA) | Pellet | 4 | Boil | 30 min | 11.96 | 40% | |
| 1 oz | East Kent Goldings (5 AA) | Pellet | 4 | Boil | 0 min | 40% | ||
| 2.50 oz / $ 0.00 | ||||||||
Mash Guidelines
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.5 gal | Infusion | -- | 154 °F | 60 min |
Other Ingredients
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.10 oz | Whirlfloc | Water Agt | Boil | 10 min. | |
| 4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 1 g | Citric acid | Water Agt | Mash | 1 hr. |
Yeast
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
Priming
| CO2 Level: 1.02 Volumes |
View Count: 1105
Brew Count: 4
Last Updated: 2021-07-31 15:06 UTC
Brew Count: 4
Last Updated: 2021-07-31 15:06 UTC
View the recipe at Brewer's Friend
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Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!
