Stout nueva receta ganadora

218 calories 22 carbs
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Miguel Sánchez
Calories: 218 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Monday September 16th 2019
1.066
1.016
6.47%
19.94
39.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 48.6%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 13.9%
500 g Belgian - Biscuit500 g Biscuit 35 23 6.9%
500 g American - Special Roast500 g Special Roast 33 50 6.9%
250 g Briess - Barley, Flaked250 g Barley, Flaked 32.2 1.4 3.5%
250 g German - Melanoidin250 g Melanoidin 37 25 3.5%
100 g American - Midnight Wheat Malt100 g Midnight Wheat Malt 33 550 1.4%
100 g American - Roasted Barley100 g Roasted Barley 33 300 1.4%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 13.9%
7.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Domestic Hallertau30 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.34 41.7%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 10 min 5.6 38.9%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool at 82 °C 20 min 19.4%
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Miguel Sánchez, Method: All Grain, Style: American Stout, ABV 6.47%, IBU 19.94, SRM 39.03, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Biscuit, Special Roast, Barley, Flaked, Melanoidin, Midnight Wheat Malt, Roasted Barley, CaraMunich I) Hops: (Domestic Hallertau, Willamette, Citra)
View Count: 11
Brew Count: 0
Last Updated: 2019-09-16 15:02 UTC

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