3bbl DBC Okt

179 calories 15.2 g
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per )
Carbs: 15.2 g (Per )
Created Monday September 9th 2019
1.055
1.009
6.09%
19.75
11.63
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 lb German - Munich Light115 lb Munich Light 37 6 61.8%
52 lb German - Vienna52 lb Vienna 37 4 28%
17 lb German - Pilsner17 lb Pilsner 38 1.6 9.1%
2 lb German - Carafa III2 lb Carafa III 32 535 1.1%
186 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 oz Hallertau Hersbrucker26 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 19.75 100%
26 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
60 gal Infusion 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1798 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
60g Calcium Chloride
35g Gypsum
35g Baking Soda

Shooting for 5.50 pH
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Märzen, ABV 6.09%, IBU 19.75, SRM 11.63, Fermentables: (Munich Light, Vienna, Pilsner, Carafa III) Hops: (Hallertau Hersbrucker)
View Count: 60
Brew Count: 0
Last Updated: 2019-09-09 23:56 UTC

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