Social Justice Warrior

296 calories 35 carbs
Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 356 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 296 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created Wednesday August 21st 2019
1.088
1.029
7.76%
43.3
34.07
5.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
440 lb Crisp Malting - Finest Maris Otter440 lb Finest Maris Otter 38 3 48.4%
220 lb United Kingdom - Munich220 lb Munich 37 6 24.2%
75 lb Flaked Barley75 lb Flaked Barley 32 2.2 8.2%
35 lb American - Roasted Barley35 lb Roasted Barley 33 300 3.8%
35 lb Crisp Malting - Crystal Extra Dark - 120L35 lb Crystal Extra Dark - 120L 35 120 3.8%
55 lb Crisp Malting - Pale Chocolate55 lb Pale Chocolate 32.7 220 6%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) - (late addition) 41 1 5.5%
910 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 lb Galena3 lb Galena Hops Pellet 13 Boil 60 min 31.77 50%
3 lb Galena3 lb Galena Hops Pellet 13 Boil 10 min 11.52 50%
 
Mash Guidelines
Amount Description Type Temp Time
300 gal Strike 152 °F 60 min
180 gal Sparge 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
16 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
56 oz Vanilla Extract Flavor Kegging 0 min.
1.90 lb Irish Whiskey Extract Flavor Kegging 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8676 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.65 psi       CO2 Level: 2.6 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Irish Extra Stout, ABV 7.76%, IBU 43.3, SRM 34.07, Fermentables: (Finest Maris Otter, Munich, Flaked Barley, Roasted Barley, Crystal Extra Dark - 120L, Pale Chocolate, Lactose (Milk Sugar)) Hops: (Galena) Other: (Calcium Chloride (anhydrous), Vanilla Extract, Irish Whiskey Extract)
View Count: 100
Brew Count: 0
Last Updated: 2020-05-06 12:37 UTC

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