Nightlander Brew

188 calories 19 carbs
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jeremy Komito
Calories: 188 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday August 5th 2019
1.057
1.014
5.66%
40.17
3.58
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 94.1%
8 oz German - Carapils8 oz Carapils 35 1.3 4.7%
2 oz German - CaraHell2 oz CaraHell 34 11 1.2%
10.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 31.75 44.4%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 Boil 20 min 8.41 55.6%
 
Mash Guidelines
Amount Description Type Temp Time
14 qt Sacc. Rest Infusion 150 °F 90 min
qt Mashout Temperature 170 °F 10 min
12 qt Batch Sparge 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
46 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 399 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Just before terminal gravity, allow temp to rise to 65 degrees. Then hold for 24 hours. Then rack to secondary and lager at 36 degrees.

View Count: 82
Brew Count: 0
Last Updated: 2019-08-26 23:40 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!