Rocky Red

155 calories 16.3 g
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per )
Carbs: 16.3 g (Per )
Created Tuesday July 9th 2019
1.047
1.012
4.6%
22.2
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 86.1%
0.58 lb United Kingdom - Crystal 45L0.58 lb Crystal 45L 34 45 5%
0.58 lb American - Caramel / Crystal 120L0.58 lb Caramel / Crystal 120L 33 120 5%
0.46 lb German - Chocolate Rye0.46 lb Chocolate Rye 31 240 4%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 20.22 66.7%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 5 min 2.02 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
3 gal Recirculation Manifold Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rocky Red" Irish Red Ale beer recipe by RevDEAD. All Grain, ABV 4.61%, IBU 22.24, SRM 20.09, Fermentables: (Maris Otter Pale, Crystal 45L, Caramel / Crystal 120L, Chocolate Rye) Hops: (Kent Goldings)
View Count: 207
Brew Count: 0
Last Updated: 2019-07-10 01:16 UTC

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