Indian Summer Saison - Beer Recipe - Brewer's Friend

Indian Summer Saison

147 calories 10.4 g
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per )
Carbs: 10.4 g (Per )
Created: Tuesday July 9th 2019
1.049
1.005
5.8%
28.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Belgian - Pilsner3.3 kg Pilsner 37 1.6 76.7%
0.50 kg German - Vienna0.5 kg Vienna 37 4 11.6%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 11.6%
4.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Leaf/Whole 15 Boil 60 min 24.4 29.2%
29.07 g Amarillo29.07 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 10 min 3.95 70.8%
41.07 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
2 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Indian Summer Saison" Saison beer recipe by Hans Fredriksen. All Grain, ABV 5.79%, IBU 28.35, SRM 3.59, Fermentables: (Pilsner, Vienna, Wheat) Hops: (Magnum, Amarillo)
View Count: 223
Brew Count: 1
Last Updated: 2019-07-09 15:36 UTC

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