190620 Citra Blonde 15 gal

152 calories 13.9 g
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 17.8 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per )
Carbs: 13.9 g (Per )
Created Thursday June 20th 2019
11.5 °P
2.3 °P
4.9%
26.2
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.50 lb American - Pale 2-Row25.5 lb Pale 2-Row 37 1.8 89.5%
1.50 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 5.3%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
28.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 12.5 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 42.9%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 210 °F 60 min 13.73 42.9%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 590 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Makawao, HI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 10 7 0 9
Mash Chemistry and Brewing Water Calculator
"190620 Citra Blonde 15 gal" Blonde Ale beer recipe. All Grain, ABV 4.91%, IBU 26.23, SRM 3.83, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Citra) Other: (Whirlfloc)
View Count: 117
Brew Count: 0
Last Updated: 2019-09-20 03:40 UTC

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