Test ipa - Beer Recipe - Brewer's Friend

Test ipa

257 calories 22.5 g
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 50 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 257 calories (Per )
Carbs: 22.5 g (Per )
Created: Monday June 17th 2019
1.078
1.014
8.3%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 64.3%
2 lb Crisp Malting - Finest Maris Otter2 lb Finest Maris Otter 38 3 28.6%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 3.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 0 min 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 153 °F 90 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Test ipa" Double IPA beer recipe by Anonymous. All Grain, ABV 8.33%, IBU 0, SRM 5.57, Fermentables: (Pale 2-Row, Finest Maris Otter, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Galaxy)
View Count: 176
Brew Count: 0
Last Updated: 2019-06-17 00:54 UTC

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