Leichtbier

105 calories 10.9 g
Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Allen
Calories: 105 calories (Per )
Carbs: 10.9 g (Per )
Created Thursday June 13th 2019
1.032
1.008
3.2%
19.5
2.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 88.6%
0.65 lb American - White Wheat0.65 lb White Wheat 40 2.8 9.6%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.8%
6.77 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 75 min 14.86 50%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 15 min 4.62 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 154 °F 60 min
 
Yeast
White Labs - German Ale/ K├Âlsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Leichtbier" German Leichtbier beer recipe by Allen. BIAB, ABV 3.16%, IBU 19.48, SRM 2.38, Fermentables: (Pilsner, White Wheat, Acidulated Malt) Hops: (Hallertau Mittelfruh, Spalt)
View Count: 224
Brew Count: 0
Last Updated: 2019-07-01 14:15 UTC

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