boring brown beer

178 calories 19 carbs
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Wednesday June 12th 2019
1.054
1.014
5.27%
35.63
16.46
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.25 kg United Kingdom - Maris Otter Pale4.25 kg Maris Otter Pale 38 3.75 81.5%
0.38 kg United Kingdom - Crystal Rye0.38 kg Crystal Rye 33 90 7.3%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 4.8%
0.185 kg American - CaraCrystal Wheat Malt0.185 kg CaraCrystal Wheat Malt 34 55 3.5%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 2.9%
5.22 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 First Wort   31.18 60%
15 g Bramling Cross15 g Bramling Cross Hops Pellet 6.5 Boil 10 min 4.45 20%
15 g Bramling Cross15 g Bramling Cross Hops Pellet 6.5 Whirlpool at 80 °C 20 min 20%
 
Mash Guidelines
Amount Description Type Temp Time
26 L Strike 52 °C 10 min
L Temperature 68 °C 60 min
6 L Sparge 77 °C 1 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: British Brown Ale, ABV 5.27%, IBU 35.63, SRM 16.46, Fermentables: (Maris Otter Pale, Crystal Rye, Biscuit, CaraCrystal Wheat Malt, Special B) Hops: (East Kent Goldings, Bramling Cross)
View Count: 68
Brew Count: 0
Last Updated: 2019-06-14 11:29 UTC

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