1st Anniversary Barleywine

408.38 calories 38.78 g
Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thom Byrne
Calories: (Per )
Carbs: (Per )
Created Wednesday May 29th 2019
1.122
1.027
12.47%
28.83
34.84
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb United Kingdom - Maris Otter Pale19.5 lb Maris Otter Pale 38 3.75 75%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 35.4 60 3.8%
1 lb Belgian - Special B1 lb Special B 34 115 3.8%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 5.8%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 7.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.9%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 1.9%
26 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g CTZ20 g CTZ Hops Pellet 15.5 Boil 60 min 28.83 100%
0.71 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Lalbrew CBC-1 Bottle Conditioning Yeast Other Bottling 0 min.
1 tsp Wyeast - Beer Nutrient Water Agt Mash 0 min.
0.05 oz Bourbon Soaked American Oak Cubes Water Agt Secondary 14 days
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Thom Byrne, Method: BIAB, Style: English Barleywine, ABV 12.47%, IBU 28.83, SRM 34.84, Fermentables: (Maris Otter Pale, Caramel Munich 60L, Special B, Caramel / Crystal 120L, Flaked Barley, Carapils (Dextrine Malt), Pale Chocolate) Hops: (CTZ) Other: (Lalbrew CBC-1 Bottle Conditioning Yeast, Beer Nutrient, Bourbon Soaked American Oak Cubes)
View Count: 146
Brew Count: 0
Last Updated: 2020-03-03 02:05 UTC

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