English B-DUBS

377 calories
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thom Byrne
Calories: 377 calories (Per 12oz)
Share:
1.113
1.023
11.83%
41.98
27.51
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
21 lb United Kingdom - Maris Otter Pale21 lb Maris Otter Pale 38 3.75 90.3%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 8.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.1%
23.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 41.98
 
Yeast
Amount:
2
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.6 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Thom Byrne, Method: BIAB, Style: English Barleywine, ABV 11.83%, IBU 41.98, SRM 27.51, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Chocolate) Hops: (Magnum)
View Count: 46
Brew Count: 0
Last Updated: 2019-08-18 10:34 UTC

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