Festbier LODO 1.0

196 calories 22 carbs
Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 196 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Sunday May 26th 2019
1.059
1.017
5.51%
24.92
6.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg German - Pilsner4.5 kg Pilsner 38 1.6 67.5%
1.5 kg German - Vienna1.5 kg Vienna 37 4 22.5%
0.5 kg German - CaraHell0.5 kg CaraHell 34 11 7.5%
0.17 kg German - Acidulated Malt0.17 kg Acidulated Malt 27 3.4 2.5%
6.67 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
24 g Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.72 70.6%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.2 29.4%
 
Other Ingredients
Amount Name Type Use Time
0.6 g Calcium Chloride Water Agt Mash 0 min.
1.5 g Epsom Salt Water Agt Mash 0 min.
1 g Lye Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L02 Fest
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
8 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Festbier, ABV 5.51%, IBU 24.92, SRM 6.03, Fermentables: (Pilsner, Vienna, CaraHell, Acidulated Malt) Hops: (Hallertau Mittelfruh, Magnum) Other: (Calcium Chloride, Epsom Salt, Lye)
View Count: 42
Brew Count: 1
Last Updated: 2019-05-26 15:43 UTC

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