kısa SAISON
183 calories
16.3 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.50 kg |
German - Wheat Malt0.5 kg Wheat Malt |
|
37 |
2 |
8.8% |
0.15 kg |
Weyermann - Acidulated Malt0.15 kg Acidulated Malt |
|
27 |
3.4 |
2.7% |
5 kg |
German - Pale Ale5 kg Pale Ale |
|
39 |
2.3 |
88.5% |
5.65 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
3.5 |
First Wort
|
30 min |
14.41 |
33.3% |
40 g |
Mandarina Bavaria40 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
23.48 |
38.1% |
30 g |
Huell Melon30 g Huell Melon Hops |
|
Pellet |
8.1 |
Boil
|
5 min |
6.74 |
28.6% |
105 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Saaz (Pellet) 35 g Saaz (Pellet) Hops |
|
14.41 |
33.3% |
40 g |
Mandarina Bavaria (Pellet) 40 g Mandarina Bavaria (Pellet) Hops |
|
23.48 |
38.1% |
30 g |
Huell Melon (Pellet) 30 g Huell Melon (Pellet) Hops |
|
6.74 |
28.6% |
105 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Infusion |
-- |
65 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
Belgian Saison I Yeast WLP565
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
147 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
KALTUN SU, Izmir, Turkey
"kısa SAISON" Saison beer recipe by biradelisi. All Grain, ABV 6.44%, IBU 44.63, SRM 4.76, Fermentables: (Wheat Malt, Acidulated Malt, Pale Ale) Hops: (Saaz, Mandarina Bavaria, Huell Melon) Other: (Calcium Chloride, Gypsum, Beer Nutrient, Whirlfloc)
View Count: 293
Brew Count: 0
Last Updated: 2019-06-23 13:43 UTC