Texas Kolsch - Beer Recipe - Brewer's Friend

Texas Kolsch

160 calories 14.3 g
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per )
Carbs: 14.3 g (Per )
Created: Thursday April 18th 2019
1.049
1.009
5.2%
25.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 82.9%
1.25 lb American - Red Wheat1.25 lb Red Wheat 38 2.5 12.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Cluster0.7 oz Cluster Hops Pellet 7 Boil 60 min 19.18 41.2%
1 oz Crystal1 oz Crystal Hops Pellet 3 Boil 15 min 5.83 58.8%
1.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Texas Kolsch" Kölsch beer recipe by Stevedi. All Grain, ABV 5.24%, IBU 25.01, SRM 3.32, Fermentables: (Pilsner, Red Wheat, Carapils (Dextrine Malt)) Hops: (Cluster, Crystal)
View Count: 327
Brew Count: 1
Last Updated: 2019-09-08 17:21 UTC

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