Orange pale ale - Beer Recipe - Brewer's Friend

Orange pale ale

239 calories 23.9 g
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per )
Carbs: 23.9 g (Per )
Created: Friday March 22nd 2019
1.072
1.017
7.2%
56.3
12.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 7.1%
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 92.9%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 56.3 40%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 40%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash --
1 oz Orange peel Flavor Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland, OH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Orange pale ale" American Light Lager beer recipe by Rinosfyre. All Grain, ABV 7.23%, IBU 56.3, SRM 12.7, Fermentables: (Caramel / Crystal 90L, Pale 2-Row) Hops: (Magnum, Domestic Hallertau) Other: (Gypsum, Orange peel)
View Count: 238
Brew Count: 0
Last Updated: 2019-03-22 15:00 UTC

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