Up, Up, Down, Down, Left, Right, Left, Right, B, A

241 calories 23 carbs
Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jeremy Komito
Calories: 241 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Sunday March 10th 2019
1.073
1.016
7.54%
60.61
8.8
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 57.1%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light - (late addition) 35 4 28.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late addition) 46 0.5 9.5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.4%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.4%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 34.27 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 26.34 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Aroma 0 min 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
10 qt Mini-mash Steeping 150 °F 20 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

3 lbs. light LME & dextrose are late addtition at 10 mins.

View Count: 100
Brew Count: 0
Last Updated: 2019-04-17 13:40 UTC

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