shiner bock

115 calories 12.1 g
Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: byo
Calories: 115 calories (Per )
Carbs: 12.1 g (Per )
Created Tuesday October 22nd 2013
1.035
1.009
3.42%
153.72
9.99
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 lb Liquid Malt Extract - Light2.8 lb Liquid Malt Extract - Light 35 4 42.1%
1.90 lb Corn Syrup1.9 lb Corn Syrup 37 0.5 28.5%
4.7 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Pale 6-Row0.25 lb Pale 6-Row 35 1.8 3.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 15%
0.66 lb American - Caramel / Crystal 60L0.66 lb Caramel / Crystal 60L 34 60 9.9%
0.75 oz United Kingdom - Roasted Barley0.75 oz Roasted Barley 29 550 0.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.62 oz Brewer's Gold4.62 oz Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 153.72 100%
4.62 oz / 0.00
 
Yeast
Wyeast - European Lager 2247
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
46 - 56 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1tsp irish moss
.25tsp yeast nutreient

View Count: 1268
Brew Count: 0
Last Updated: 2016-12-26 06:36 UTC

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