High ABV Brett Sour (wine barrels)
176 calories
10.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
420 g |
Tardif420 g Tardif Hops |
|
Pellet |
3.5 |
Whirlpool
|
10 min |
2.1 |
58.3% |
300 g |
Vic Secret300 g Vic Secret Hops |
|
Pellet |
20.1 |
Whirlpool
|
10 min |
8.62 |
41.7% |
720 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
420 g |
Tardif (Pellet) 420 g Tardif (Pellet) Hops |
|
2.1 |
58.3% |
300 g |
Vic Secret (Pellet) 300 g Vic Secret (Pellet) Hops |
|
8.62 |
41.7% |
720 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
"High ABV Brett Sour (wine barrels)" Mixed-Fermentation Sour Beer recipe by The Bakery Brewing. All Grain, ABV 7.34%, IBU 10.72, SRM 4.07, Fermentables: (Pilsner, Buckwheat Malt - Gluten Free, Spelt Malt, Pale Wheat) Hops: (Tardif, Vic Secret)
View Count: 364
Brew Count: 1
Last Updated: 2019-02-28 22:21 UTC