SMaSH Neo

166 calories
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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 12oz)
Share:
1.051
1.009
5.46%
40.2
3.22
5.75
 
Fermentables
Amount Fermentable PPG °L Bill %
10.25 lb American - Pale 2-Row10.25 lb Pale 2-Row 37 1.8 100%
10.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Yakima Valley - Medusa2 oz Medusa Hops Pellet 3.8 Boil 30 min 19.64
2.5 oz Yakima Valley - Medusa2.5 oz Medusa Hops Pellet 3.8 Boil at 212 °F 15 min 1.59
4 oz Yakima Valley - Medusa4 oz Medusa Hops Pellet 3.8 Whirlpool at 160 °F 30 min 18.97
5 oz Yakima Valley - Medusa5 oz Medusa Hops Pellet 3.8 Dry Hop 4 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.46%, IBU 40.2, SRM 3.22, Fermentables: (Pale 2-Row) Hops: (Medusa)
View Count: 38
Brew Count: 0
Last Updated: 2019-01-24 01:13 UTC

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