Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | American - Pilsner | 37 | 1.8 | 85% | |
1 lb | Finland - Vienna Malt | 36 | 3 | 10% | |
0.50 lb | American - Caramel / Crystal 90L | 33 | 90 | 5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Chief Hops - German Hallertau | Pellet | 3.6 | Boil | 45 min | 28.31 | 100% | |
2 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 qt | Sparge | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.8oz |