Fatøl - Beer Recipe - Brewer's Friend

Fatøl

147 calories 15.3 g
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Endre - Norway
Calories: 147 calories (Per )
Carbs: 15.3 g (Per )
Created: Tuesday January 15th 2019
1.048
1.012
4.7%
21.9
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 95.2%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 4.8%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 13.2 Boil 60 min 19 44.4%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 10 min 2.94 55.6%
27 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C 60 min
Temperature -- 75 °C 15 min
17 L Fly Sparge -- 75 °C 45 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 411 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 5 5 5 15 25
Mash Chemistry and Brewing Water Calculator
"Fatøl" Munich Helles beer recipe by Endre - Norway. All Grain, ABV 4.72%, IBU 21.94, SRM 4.23, Fermentables: (Pilsner Malt, CaraAmber) Hops: (Magnum, Tettnanger) Other: (Lactic acid)
View Count: 304
Brew Count: 0
Last Updated: 2019-01-17 13:57 UTC

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