Cold Brewed Roasted Ale
138 calories
14 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Kent Goldings2 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
43.6 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Kent Goldings (Pellet) 1.9999999954251 oz Kent Goldings (Pellet) Hops |
|
43.6 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
140 °F |
30 min |
|
|
Temperature |
-- |
150 °F |
20 min |
|
|
Temperature |
-- |
162 °F |
20 min |
Starting Mash Thickness:
1.3 qt/lb
|
Target Water Profile
Balanced Profile
"Cold Brewed Roasted Ale" Dry Stout beer recipe by Joe Walker. All Grain, ABV 4.22%, IBU 43.6, SRM 24.42, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate Rye) Hops: (Kent Goldings)
View Count: 232
Brew Count: 0
Last Updated: 2018-12-31 12:58 UTC