dat tombstone - Beer Recipe - Brewer's Friend

dat tombstone

212 calories 21.9 g
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per )
Carbs: 21.9 g (Per )
Created: Thursday December 27th 2018
1.064
1.016
6.3%
32.4
12.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 87.6%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 10%
5 oz American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L 33 80 2.5%
12.56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.3 Boil 60 min 28.84 20%
0.75 oz Ahtanum0.75 oz Ahtanum Hops Pellet 3.9 Boil 10 min 3.54 30%
1.25 oz Ahtanum1.25 oz Ahtanum Hops Pellet 3.9 Boil 0 min 50%
2.50 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Easton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"dat tombstone" English IPA beer recipe by J Bell. BIAB, ABV 6.3%, IBU 32.37, SRM 11.98, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L) Hops: (Columbus, Ahtanum)
View Count: 373
Brew Count: 0
Last Updated: 2018-12-28 08:15 UTC

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