Waim-IPA - Beer Recipe - Brewer's Friend

Waim-IPA

167 calories 14.1 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 33.2 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Francisco Montanaro
Calories: 167 calories (Per )
Carbs: 14.1 g (Per )
Created: Thursday December 20th 2018
1.055
1.009
6.0%
47.7
8.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 88%
0.31 kg American - Caramel / Crystal 10L0.31 kg Caramel / Crystal 10L 35 10 5.5%
0.06 kg New Zealand - Dark Crystal Malt0.06 kg Dark Crystal Malt 35.4 96.45 1.1%
0.31 kg German - CaraMunich I0.31 kg CaraMunich I 34 39 5.5%
5.68 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Waimea2.5 g Waimea Hops Pellet 17.8 First Wort 60 min 7.24 2.3%
20 g Waimea20 g Waimea Hops Pellet 17.8 Boil 30 min 40.46 18.2%
37.50 g Waimea37.5 g Waimea Hops Pellet 17.8 Aroma 0 min 34.1%
50 g Waimea50 g Waimea Hops Pellet 17.8 Dry Hop 7 days 45.5%
110 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.86 L Infusion -- 65 °C 75 min
16.24 L Sparge -- 75.6 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Waim-IPA" American IPA beer recipe by Francisco Montanaro. All Grain, ABV 5.99%, IBU 47.7, SRM 8.92, Fermentables: (Pale Ale, Caramel / Crystal 10L, Dark Crystal Malt, CaraMunich I) Hops: (Waimea) Other: (Whirlfloc Tablet)
View Count: 243
Brew Count: 0
Last Updated: 2018-12-20 22:28 UTC

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