BoPilz - Beer Recipe - Brewer's Friend

BoPilz

154 calories 15.3 g
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 527 gallons (ending kettle volume)
Pre Boil Size: 558 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: PMM
Calories: 154 calories (Per )
Carbs: 15.3 g (Per )
Created: Thursday December 20th 2018
11.7 °P
2.8 °P
4.8%
27.1
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb German - Pilsner605 lb Pilsner 38 1.6 73.3%
110 lb German - Vienna110 lb Vienna 37 4 13.3%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 6.7%
55 lb German - Munich Light55 lb Munich Light 37 6 6.7%
825 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Saaz5.5 lb Saaz Hops Pellet 3.5 Boil 90 min 12.5 25%
5.50 lb Saaz5.5 lb Saaz Hops Pellet 3.5 Boil 15 min 5.8 25%
11 lb Saaz11 lb Saaz Hops Pellet 3.5 Whirlpool 0 min 8.75 50%
22 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 147 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8138 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chem
6.5 grams CaCl2
9 grams CaSO4
Mash Chemistry and Brewing Water Calculator
"BoPilz" Czech Pale Lager beer recipe by PMM. All Grain, ABV 4.75%, IBU 27.06, SRM 3.51, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt), Munich Light) Hops: (Saaz)
View Count: 245
Brew Count: 0
Last Updated: 2019-01-23 16:37 UTC

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