Northern Brown Ale - Beer Recipe - Brewer's Friend

Northern Brown Ale

147 calories 14.5 g
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hughes
Calories: 147 calories (Per )
Carbs: 14.5 g (Per )
Created: Saturday December 8th 2018
1.048
1.011
4.9%
17.1
13.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Golden Promise4.8 kg Golden Promise 37 3 93.2%
0.25 kg New Zealand - Medium Crystal Malt0.25 kg Medium Crystal Malt 35.4 56.35 4.9%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.9%
5.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Challenger16 g Challenger Hops Pellet 8.5 Boil 70 min 17.12 50%
16 g Challenger16 g Challenger Hops Pellet 8.5 Boil 0 min 50%
32 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.6 L Temperature -- 65 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

From Greg Hughes' Home Brew Beer, p160. Substituting Safale S-04 for Wyeast 1098, and substituting Challenger for the first hop addition, which was supposed to be Admiral, and 90 minute mash as it's BIAB.

View Count: 275
Brew Count: 1
Last Updated: 2019-01-05 15:23 UTC

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