Rar frukt
173 calories
15.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
30.97 |
9.1% |
100 g |
Yakima Valley Hops - Idaho 7100 g Yakima Valley Hops - Idaho 7 Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
20 min |
26.46 |
45.5% |
100 g |
Yakima Valley Hops - Idaho 7100 g Yakima Valley Hops - Idaho 7 Hops |
|
Pellet |
12.7 |
Dry Hop
|
10 days |
|
45.5% |
220 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
30.97 |
9.1% |
200 g |
Yakima Valley Hops - Idaho 7 (Pellet) 200 g Yakima Valley Hops - Idaho 7 (Pellet) Hops |
|
26.46 |
91% |
220 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
65 °C |
90 min |
10 L |
|
Sparge |
-- |
78 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
2 each |
Habanero
|
|
Spice |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
Notes
Chop two habanero chilies and put in a hop bag. Use gloves. Add to the boil with 15 minutes left. Transfer to fermentor before cooling, and leave there for the entire fermentation.
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Brew Count: 1
Last Updated: 2019-09-18 13:24 UTC