Cider

146 calories 12.1 g
Beer Stats
Method: BIAB
Style: Common Cider
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per )
Carbs: 12.1 g (Per )
Created Wednesday October 10th 2018
1.045
1.007
5%
0
0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Apple16 lb Apple 5.6 0 100%
16 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2 gal Temperature 165 °F 10 min
 
Yeast
Wyeast - Cider 4766
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Common Cider, ABV 5%, IBU 0, SRM 0, Fermentables: (Apple)
View Count: 208
Brew Count: 1
Last Updated: 2018-10-10 00:20 UTC

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