Vienna lager

184 calories 18.4 g
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 184 calories (Per )
Carbs: 18.4 g (Per )
Created Wednesday October 3rd 2018
1.060
1.014
6%
22.53
13.24
5.53
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Vienna4 kg Vienna 35 4 65.6%
1.70 kg Belgian - Munich1.7 kg Munich 38 6 27.9%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 6.6%
6.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 60 min 22.53 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 69 °C 60 min
Temperature 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Other Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Keila Vesi KL2015/V49806K
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Vienna Lager, ABV 6%, IBU 22.53, SRM 13.24, Fermentables: (Vienna, Munich, Special B) Hops: (Willamette) Other: (irish moss)
View Count: 196
Brew Count: 0
Last Updated: 2018-10-07 12:05 UTC

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