Amber Lager

209 calories 22.5 g
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jerry & Chris
Calories: 209 calories (Per )
Carbs: 22.5 g (Per )
Created Wednesday September 26th 2018
1.063
1.017
6.14%
11.91
10.75
5.54
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb German - Pale Ale6.25 lb Pale Ale 39 2.3 51%
4.50 lb American - Munich - Light 10L4.5 lb Munich - Light 10L 33 10 36.7%
1 lb American - Vienna1 lb Vienna 35 4 8.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.1%
12.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.3 Boil 50 min 7.83 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.3 Aroma 15 min 4.08 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 155 °F 65 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Irish Moss Herb Other 15 min.
1 tsp Yeast Nutrients Other Other 15 min.
 
Yeast
Wyeast - European Lager 2247
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
51 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 460 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Jerry & Chris, Method: All Grain, Style: International Amber Lager, ABV 6.14%, IBU 11.91, SRM 10.75, Fermentables: (Pale Ale, Munich - Light 10L, Vienna, Caramel / Crystal 60L) Hops: (Hersbrucker) Other: (Irish Moss, Yeast Nutrients)
View Count: 96
Brew Count: 1
Last Updated: 2018-10-31 21:13 UTC

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