Harvest IPA 2018

196 calories 21.1 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per )
Carbs: 21.1 g (Per )
Created Sunday September 23rd 2018
1.059
1.016
6.0%
55.8
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
4 lb German - Spelt Malt4 lb Spelt Malt 37 2 28.6%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 4.8 First Wort 0 min 31.23 28.6%
5 oz Centennial5 oz Centennial Hops Leaf/Whole 8 Whirlpool at 212 °F 0 min 24.56 71.4%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 qt 1.25 tsp Infusion 154 °F 60 min
13 qt 0.25 tsp Fly Sparge 170 °F 30 min
Starting Mash Thickness: 1.43 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 335 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 100 100 100
Mash Chemistry and Brewing Water Calculator
"Harvest IPA 2018" American IPA beer recipe. All Grain, ABV 5.96%, IBU 55.79, SRM 4.03, Fermentables: (Pale 2-Row, Spelt Malt) Hops: (Centennial) Other: (Calcium Chloride, Gypsum)
View Count: 127
Brew Count: 0
Last Updated: 2018-09-23 19:04 UTC

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