Brut Jenner IPA
181 calories
7.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Ekuanot0.5 oz Ekuanot Hops |
|
Pellet |
15 |
Boil
|
15 min |
15.36 |
5% |
1 oz |
Pacific Jade1 oz Pacific Jade Hops |
|
Pellet |
13 |
Whirlpool at 180 °F
|
20 min |
19.47 |
10% |
2 oz |
Ekuanot2 oz Ekuanot Hops |
|
Pellet |
15 |
Whirlpool at 180 °F
|
20 min |
44.94 |
20% |
2 oz |
Pacific Jade2 oz Pacific Jade Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
20% |
2.50 oz |
Ekuanot2.5 oz Ekuanot Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
25% |
2 oz |
Hallertau Blanc2 oz Hallertau Blanc Hops |
|
Pellet |
8.8 |
Dry Hop
|
5 days |
|
20% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Ekuanot (Pellet) 4.9999999885628 oz Ekuanot (Pellet) Hops |
|
60.3 |
50% |
3 oz |
Pacific Jade (Pellet) 2.9999999931377 oz Pacific Jade (Pellet) Hops |
|
19.47 |
30% |
2 oz |
Hallertau Blanc (Pellet) 1.9999999954251 oz Hallertau Blanc (Pellet) Hops |
|
|
20% |
10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.1 gal |
Saccharification |
Infusion |
-- |
148 °F |
60 min |
5 gal |
|
Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Wyeast nutrient
|
|
Other |
Boil |
10 min. |
1 each |
Whirfloc
|
|
Fining |
Boil |
10 min. |
10 g |
Glucoamylase enzyme
|
|
Other |
Secondary |
-- |
0.50 tsp |
Wyeast nutrient
|
|
Other |
Secondary |
-- |
Priming
Method: Dextrose
Amount: 5.5 oz
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"Brut Jenner IPA" American IPA beer recipe by Sean Parker. All Grain, ABV 7.6%, IBU 79.78, SRM 4.55, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Flaked Oats) Hops: (Ekuanot, Pacific Jade, Hallertau Blanc) Other: (Wyeast nutrient, Whirfloc, Glucoamylase enzyme)
View Count: 487
Brew Count: 1
Last Updated: 2018-09-02 23:56 UTC