Smashing Pumpkin

178 calories 18.1 g
Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per )
Carbs: 18.1 g (Per )
Created Saturday August 25th 2018
1.054
1.013
5.4%
28.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 69.8%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 23.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.7%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 28.04 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
0.2 gal Temperature 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Pumpkin Pie Spice Spice Other 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 315 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 9 10 19 25 110
Mash Chemistry and Brewing Water Calculator
"Smashing Pumpkin" Autumn Seasonal Beer recipe. All Grain, ABV 5.4%, IBU 28.04, SRM 11.12, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 80L, Caramel / Crystal 60L) Hops: (Cluster) Other: (Pumpkin Pie Spice)
View Count: 150
Brew Count: 1
Last Updated: 2018-09-06 00:53 UTC

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