#38 Brown Ale

179 calories 19.6 g
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 179 calories (Per )
Carbs: 19.6 g (Per )
Created Friday July 20th 2018
1.054
1.015
5.1%
33.3
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb Liquid Malt Extract - Maris Otter8.6 lb Liquid Malt Extract - Maris Otter 36 4 86.2%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 6.3%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 3.8%
3 oz American - Chocolate3 oz Chocolate 29 350 1.9%
3 oz American - CaraBrown3 oz CaraBrown 34 55 1.9%
159.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 60 min 33.26 100%
1 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"#38 Brown Ale" American Light Lager beer recipe by Blattner. All Grain, ABV 5.13%, IBU 33.26, SRM 13.9, Fermentables: (Liquid Malt Extract - Maris Otter, Caramel / Crystal 60L, Caramel / Crystal 20L, Chocolate, CaraBrown) Hops: (Centennial)
View Count: 151
Brew Count: 0
Last Updated: 2019-07-07 00:42 UTC

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