Puerto Vallarta Beach Party

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cory Meisch
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday July 20th 2018

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (rager):

23.1

SRM (morey):

7.6

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Vienna10 lb Vienna	37	4	87.9%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	8.8%
3 oz	German - CaraMunich III3 oz CaraMunich III	34	57	1.6%
3 oz	American - Vienna3 oz Vienna	35	4	1.6%
11.37 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Super Pride10 g Super Pride Hops		Pellet	14.2	Boil	60 min	23.12	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Super Pride (Pellet) 10 g Super Pride (Pellet) Hops		23.12	100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.3 qt		Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Jalapenos		Herb	Secondary	--
1 tsp	habenero powder		Spice	Secondary	--

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

24676

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	8	13	15	7	93
Mash Chemistry and Brewing Water Calculator

View Count: 363
Brew Count: 0
Last Updated: 2020-02-16 19:27 UTC

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