Strawberry Rhubarb - Beer Recipe - Brewer's Friend

Strawberry Rhubarb

209 calories 22.5 g
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brew Toad
Calories: 209 calories (Per )
Carbs: 22.5 g (Per )
Created: Sunday July 15th 2018
1.063
1.017
6.0%
11.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Canadian - Pale 2-Row18 lb Pale 2-Row 36 1.75 64.3%
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 14.3%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 14.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz US Cascade2 oz US Cascade Hops Pellet 5.5 Boil 25 min 9.62 50%
2 oz Brewmaster - Czech Saaz2 oz Czech Saaz Hops Pellet 3.5 Boil 5 min 1.76 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz cognac Flavor Secondary --
4 lb Strawberries Frozen Other Secondary --
13 oz Rhubarb Herb Secondary --
4 tsp Lemon Juice Flavor Secondary --
2 tsp Irish Moss Herb Boil 10 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14263
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 9 14 26 25 89
Mash Chemistry and Brewing Water Calculator
 
Notes

Strawberries and rhubarb should be macerated in the cognac and lemon juice overnight before adding to the secondary. Honey should be added at the end of boil.

Batch & Boil

Batch Size<br />
10.0 gal<br />
Boil Time<br />
60 min<br />


Mash

Efficiency<br />
75.0%<br />


Fermentation

Primary<br />
7 days<br />
Secondary<br />
—<br />


Misc.

IBU Formula<br />


View Count: 1558
Brew Count: 0
Last Updated: 2018-09-04 22:55 UTC

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