Blonde Ale - w/Blueberries - Beer Recipe - Brewer's Friend

Blonde Ale - w/Blueberries

189 calories 20.8 g
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tom Johnson
Calories: 189 calories (Per )
Carbs: 20.8 g (Per )
Created: Thursday May 10th 2018
1.057
1.016
5.4%
27.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 93.6%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Tettnanger1.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 0 100%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash --
6 g Calcium Chloride Water Agt Mash --
49 oz Vintner's Harvest Blueberry puree Flavor Secondary --
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Blonde Ale - w/Blueberries" Blonde Ale beer recipe by Tom Johnson. All Grain, ABV 5.4%, IBU 27.23, SRM 5.52, Fermentables: (Pale 2-Row, Biscuit) Hops: (Tettnanger) Other: (Gypsum, Calcium Chloride, Vintner's Harvest Blueberry puree)
View Count: 354
Brew Count: 0
Last Updated: 2018-05-10 17:41 UTC

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