Hazy Dayz

191.96 calories 15.04 g
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Celebration Brewing
Calories: (Per )
Carbs: (Per )
Created Saturday February 17th 2018
1.059
1.008
6.79%
74.05
4.22
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 68.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 6.4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.5%
11.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 13 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 16.84 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 14.78 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 0 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 0 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 0 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Missouri Tap Water...
Mash Chemistry and Brewing Water Calculator
 
Notes

OG - 1.060
FG - 1.012

View Count: 426
Brew Count: 0
Last Updated: 2019-08-29 02:30 UTC

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